When we’re out and about at events we often get plenty of questions about our foods. Customers either want to know where the meat they are eating has come from, or how we get our roasts to taste so delicious. What customers might not realise is that really these are both the same question, because the answer is all about where and how we source our pigs.
Better quality meat makes better quality roasts. It really is as simple as that when it comes to roast dining. Sure, you can do all sorts of fancy seasonings etc, but when it comes down to it you’ll never be able to cover up poor quality meat when your finished roast comes out.
That is why at Hog Roast Redcar we put an onus on controlling our sourcing so that we shop locally and from only the best stocks in the nation. We urge any that ask our way about our meats to have a look for local options around them, even if it just the local butcher, as this way you will get the very best chances at producing quality like ours at Hog Roast Redcar. As for our pigs, we usually source from the incredible Mount Grace farms in North Yorkshire, near Thirsk. By working with the same farm for many years we have been able to closely control the quality of our pork’s as they come in. We also know that we are getting quality each and every time while also working with a local business. The pigs at Mount Grace have plenty of space to roam free and graze, allowing them to really grow nice and healthy. As they are allowed to naturally grow nice and fat too, we’re not having to deal with any unnatural lean pork’s that have become a modern trend; for the best roasts you want the fat for the flavour and the crackling that it provides, too.
For any that are interested, the Hog Roast Redcar team can help you shop for Mount Grace pigs too if you want to try and replicate our dishes with the same quality. Just check our site for the link or speak to our team today!