Our journey begins with choosing the perfect hog for the roast from local suppliers in the Northeast. Next, we undergo several hours of careful preparation from our expert team, which involves cleaning and marinating the pig with an array of flavoursome seasoning which achieves a mouth-watering result. The hog is then placed on a spit over an open flame, where it slowly cooks to perfection.

This slow-roasting process allows the meat to become tender and juicy while developing a crispy, flavourful coating and a juicy interior. You also have the option of a variety of mouthwatering sides and condiments including roasted vegetables, corn on the cob, macaroni cheese and potato salad to name just a few.

Our fully portable equipment means we can set up shop wherever you decide to host your event, providing you with the convenience and freedom to create the perfect atmosphere for your guests. Just let us know your preferences, and we’ll make it happen, ensuring that your hog roast experience is both convenient and memorable.

Not a fan of hog roasts? Don’t worry—we’re here to accommodate your tastes. Just inform us of your culinary preferences, and we’ll gladly adjust our offerings to suit your needs. Instead of pork, we can instead offer beef, lamb, duck, fish and more. Not a meat eater? Instead, we can offer you vegan, vegetarian and gluten-free options. Get in touch with Hog Roast Stanhope today and we’ll be happy to choose the options with you.