Hog Roast Cramlington is all about providing plenty of choice and variety, which you may well be surprised about if you only know us as purveyors of our signature food that’s a part of our name. While we cook a mean hog roast, after perfecting them over many years using our trusty hog roast machines, we’ve always understood the need for other options too, either to cater for guests with special dietary requirements, those who would prefer a different meat to be served, or for our customers who have decided on a multi-course menu to be served.
If you’re inviting vegetarian guests, Hog Roast Cramlington has various tasty possibilities that can also be made vegan if needed, like mac and cheese and veggie skewers, and we can also provide scrumptious options for other diets too – just let us know when you book and we’ll help you to create your own menu. Gluten-free guests are very often delighted to know that they can eat our pigs in buns just like the other carnivore guests but we need to know in advance so that we take along fresh, suitable, gluten-free bread rolls and wraps on the day.
You may fancy a spit-roast or barbecue instead of a hog roast or perhaps one of our specialty standalone menus will be just the ticket; our Loaded Fries are smothered in beef or pork, slaw and cheese, while our Southern Slow Roast gives you three marinated mains and four hot or cold sides to boot. Plus if you’re thinking of several courses, we have a great array of canapés, starters, sides and puds, with something for everyone. Whatever menu you decide on, even if you want help devising your own, you’re in great hands with Hog Roast Cramlington.
Sometimes, the perfect menu is simply one of our renowned hog roasts made into pigs in buns. When we catered a small work party recently, it was with a little hog made into pigs in buns that everyone devoured with ease, with the tender meat, crispy crackling and our homemade stuffing and apple sauce crammed into soft wraps and rolls. These pieces of heaven were such a huge hit that our customer booked us in for their next event after just one bite!